Comparison of the headspace volatiles of carbonic maceration and traditional wine = Comparaison des composés volatils de l'espace de tête des vins de macération carbonique ou traditionnelsDUCRUET, V.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 4, pp 217-221, issn 0023-6438Article

LES CONSTITUANTS VOLATILS DES VINS JEUNES DE MACERATION CARBONIQUEDUCRUET V; FLANZY C; BOURZEIX M et al.1983; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 3; PP. 413-426; ABS. ENG; BIBL. 29 REF.; 3 TABL.Article

Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging filmLEBOSSE, R; DUCRUET, V; FEIGENBAUM, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 2836-2842, issn 0021-8561Article

Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retentionJOUQUAND, C; DUCRUET, V; LE BAIL, P et al.Food chemistry. 2006, Vol 96, Num 3, pp 461-470, issn 0308-8146, 10 p.Article

A FTIR method for the determination of total specific migration of aromatic plasticizers from poly(vinyl chloride)MONROY, E; WOLFF, N; DUCRUET, V et al.Analusis (Imprimé). 1993, Vol 21, Num 5, pp 221-226, issn 0365-4877Article

Les liquides simulant le contact d'aliments gras avec les emballages alimentaires: interaction du PVC rigide aved des esters d'acides gras = Liquids simulating the contact of fatty foods with their packages : interaction of rigid PVC with fatty estersDUCRUET, V; RIQUET, A.-M; FEIGENBAUM, A et al.Revue française des corps gras. 1992, Vol 39, Num 11-12, pp 317-324, issn 0035-3000Conference Paper

Quality of Orange Juice in Barrier Packaging MaterialBERLINET, C; BRAT, P; DUCRUET, V et al.Packaging technology & science. 2008, Vol 21, Num 5, pp 279-286, issn 0894-3214, 8 p.Article

Aqueous solubility determination of volatile organic compounds by capillary gas chromatographyLEBOSSE, R; DUCRUET, V; FEIGENBAUM, A et al.HRC. Journal of high resolution chromatography. 1996, Vol 19, Num 7, pp 413-416, issn 0935-6304Article

Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma-starch interactionsBOUTBOUL, A; GIAMPAOLI, P; FEIGENBAUM, A et al.Food chemistry. 2000, Vol 71, Num 3, pp 387-392, issn 0308-8146Conference Paper

Food and packaging interactions : Use of methyl red as a probe for PVC swelling by fatty acid estersDUCRUET, V. J; RASSE, A; FEIGENBAUM, A. E et al.Journal of applied polymer science. 1996, Vol 62, Num 10, pp 1745-1752, issn 0021-8995Article

Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determinationLE SECH, J; DUCRUET, V; FEIGENBAUM, A et al.Journal of chromatography. 1994, Vol 667, Num 1-2, pp 340-347, issn 0021-9673Article

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrupDUCRUET, V; VITRAC, O; SAILLARD, P et al.Food additives and contaminants. 2007, Vol 24, Num 11, pp 1306-1317, issn 0265-203X, 12 p.Article

Quantification des lipides de produits laitiers à faible teneur en matière grasse à l'aide du détecteur à diffusion de lumière = Quantification of lipids in low fat content dairy products with light-scattering detectorSUREL, O; DUCRUET, V; FAMELART, M. H et al.Analusis (Imprimé). 1995, Vol 23, Num 1, pp 31-34, issn 0365-4877Article

Styrene and ethylbenzene migration from polystyrene into dairy products by dynamic purge-and-trap gas chromatographyEHRET-HENRY, J; DUCRUET, V; LUCIANI, A et al.Journal of food science. 1994, Vol 59, Num 5, pp 990-992, issn 0022-1147, 1001 [4 p.]Article

Food and packaging interactions : penetration of fatty food simulants into rigid poly(vinyl chloride)FEIGENBAUM, A. E; DUCRUET, V. J; DELPAL, S et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1927-1932, issn 0021-8561Article

Classification of interactions : Volatile simulants, global and specific migrationFEIGENBAUM, A. E; HAMDANI, M; DUCRUET, V. J et al.Journal of polymer engineering. 1995, Vol 15, Num 1-2, pp 47-56, issn 0334-6447Conference Paper

Guidelines of the commission of the European communities : a challenge for the control of packagingFEIGENBAUM, A. E; BOUQUANT, J; DUCRUET, V. J et al.Food additives and contaminants. 1994, Vol 11, Num 2, pp 141-154, issn 0265-203XConference Paper